Wednesday, August 2, 2017

Budget/Meal Planning

So I have been away for a while...just to catch you up(if you read) I have opened a business, been working very hard at building it and keeping my family healthy and I have also been through some awesome holistic training...so that is where I have been...I am on Instagram #hangarofhealing so if you want to follow me you can! 


Have you ever wondered how much you should be spending on food?  Do you budget and meal plan?  Or are you an ‘I’ll figure it out later kinda person’? Recently, I was doing some budgeting for our monthly grocery bill….Family of 4 (but sometimes feed 5-6 a few times a week).  Now that my kids are going back to school and I have 3 different school schedules and my schedule….PLANNING a menu and organizing is critical for maintaining my sanity.  I have an elementary school student who plays soccer, a middle schooler who is a cheerleader and my wife teaches high school~ Needless to say….I have to be organized, prepared and ready to cook and have food available. 

I feel like I budget my time well, I work at work most days, and do the mommy thing at home-sometime they overlap.  That being said….3 different school start time and end times with practices and games and then don’t forget my schedule too…Anywho….

Here is my last week meal plans and my monthly budget for groceries.  The grocery budget is variable  on if I have to buy a meat order that month or not.

But on average….$1,200, $1,500 to $2,000 a month on food is normal(high end is $2000)

First I am blessed that I own my business, make my own hours and can afford the highest quality foods available…but even when I was struggling(yes, I have been there with small children), FOOD and NUTRITION was very high on my priority list-I made it work by cutting out things that were not important.

So here is a break down of my grocery budget…Now that is 7 days a week, for 4 people(sometimes 5-6) 3 meals a day plus snacks.



On the high end…that turns out to be less than 6$ a meal of mostly organic, gluten free(sometimes grain free) nourishing, real food meals.  I am pretty sure you can’t go to a nice restaurant and get mostly organic, gluten free meals for you entire family for less than $6 a person????  I know a recent trip to a fancy high end restaurant cost us $150, and it wasn’t organic…that was one meal. 
If you take that $150 and the other 3-4 times you eat out a week, that is your week or more of groceries for your family. 


Meal Planning....Sunday is my meal planning day...As I sit drinking my coffee looking out the kitchen window, I start my meal planning for the week...What needs to be used, do I have veggies on the verge of being tossed, what meat do I have, what is the schedule, how many pressure cooker/crockpot meals are there, what kinds of food prep can I do today to get ready for the week, etc.?  All those things go onto my notebook.  I then browse pinterest, my recipes books, files and past recipes, come up with a plan or three and make it happen.
This is what my notebook end up looking like.  Most days I follow the meal plan, some days I change meat or entire meals...but if I am prepared ahead of time, all goes smooth and easy.




Peace~Love~Chi

Emily


Monday, October 12, 2015

What you 'should' be eating!


When I started my journey many years ago....I never knew where life would take me.  I have made many mistakes but I have also had many successes.  When I coach people about holistic nutrition and they ask about my food and what I eat,  I always tell them to start where they are comfortable!  Do not try and do what I do!  If drinking water and switching to organic food(even if processed) is what you can do-GREAT,  DO THAT!

The Average American eat only 15 foods!  HOW BORING!!!!  You should have variety in your diet and rotate your food.  This will help you to see any food intolerance or allergies and help you get more vitamins, minerals and enzymes into your diet.  Don't be afraid of CALORIES!!!!  Calories give you energy-they come from REAL FOOD not CRAP!

Thursday, June 11, 2015

Podcast with gluten free easlily blogger!

So I've been busy, like crazy busy.  Blogging has taken a back burner to building my business and living my dream.



However, I had a few free moments to do a podcast with Shirley Braden from Gluten Free Easily. 






So enjoy and learn a little about going gluten free!   Have a great Summer!


If you haven't checked out my business page  Hangar of Healing  please come by and like my FB page too. 

Peace, Love and Chi

Emily

Saturday, February 28, 2015

A STORY about a Grain Free Chocoate Peanut Butter Cake Recipe.....

Proud Parent Moment!

So I have to tell you that THIS IS NOT MY RECIPE.  My 9 year old daughter decided to try and follow a recipe for chocolate zucchini cake(without me knowing) and modified it to a grain free cake for her brother. Here is the story!

Sunday, January 25, 2015

Grain free/Dairy Free/Sugar Free Crepes

So I was craving crepes......like really good crepes that I can stuff with cream cheese, or chocolate or just dip in maple syrup.  BUT we can't eat flour(gluten) and I don't eat grains.  SO these are JUST as good as traditional crepes( I think they are better).   I modified a recipe from the paleo plan because I didn't have the same amounts of the ingredients.

Thursday, November 20, 2014

15 Tips for limiting food waste

I heard a few statistics on the radio a few day back.

The EPA estimates 35 million tons of food waste a year….and 40-50% comes from consumers from home food waste(spoiled, spilled, wasted food).
see even the bowl is licked clean at our house!(these were kale chips)

Thursday, September 4, 2014

Podcast with Fermented Harvest

Pro-biotics......

We have all heard the word but what are they?  Well they are foods (and some supplements) that are loaded with healthy bacteria for you gut.  I always talk about getting nutrition from foods, here is a great way to start and support a local family business.

Our latest podcast is with a local family who makes and sells 'fermented' goodies.  She talks all about how they got started and the process that it takes. 

Saturday, August 30, 2014

One Pot Shrimp Creole

 
Yall,  my moms shrimp creole recipe is so easy.  It is filled with good nourishing fish stock, healthy fats and loads of veggies, it is very filling too. 




Sunday, August 10, 2014

Pod-cast with Vicki White

If you have not heard of Weston A. Price, you need to look him up.  Our latest podcast is with Vicki White, local chapter leader of the WestonAPrice foundation.  It is all about finding REAL Nourishing Food and healing your body.   Her website is Nourishing Pensacola.


I am a member of this organization, you should really check them out - Weston A Price




Here is the link to the podcast.  Enjoy and let us know what you want to hear on the podcast in the future.


Friday, July 25, 2014

Life....and a recipe

I love educating, and I have missed it. It has been super crazy around here and I have not had time to write blogs or post recipes. I have made some changes in regards to the computer....and I am only going to allow myself to write/blog on break at work or early in morning when everyone is still asleep.  It’s not fair to take time away from my family(even if 15-20 min) to be on the computer if I don’t have to be, you know?  So, if I don't post daily or write weekly....that is why, my family comes first!

Thursday, June 12, 2014

Gluten Free White bread......

So I have been tinkering with different gluten free flours for a gluten free bread.  After some trial and error, by golly I think I got it!

doesn't it look yummy

Saturday, June 7, 2014

Podcast with Brandi Bissell

Massage anyone?

Our latest podcast is with local massage therapist(and very close friend) Brandi Bissell.  She has been practicing massage therapy for over 11 years and I have had the pleasure of having many life saving massages from her!  Brandi is a FANTASTIC massage therapist and does a great job with the podcast.  She has a passion about helping people. 

Wednesday, May 28, 2014

Have you heard of ISR?

My kids doing the ISR float, last summer.
Infant Swimming Resource (ISR) is NOT your average swim lesson, this is survival swimming.

Something that speaks volumes is when your child can accomplish a goal at such a young age and you no longer have to worry.  You know that they will be safe.  If you live around water(we live on the coast of Florida) you know there are pool, beaches, rivers, streams, creeks and all sorts of water.  It is a necessity to learn how to swim…..but not just swim, how to survive if you fall in.  How does a child learn how to survive with no life-jacket if they fall in?  They float and call for help, that's how.  Traditional swim lessons (that we did) don’t teach how to float, they just teach how to swim.   Well swimming gets tiring and they need to rest, enter the ISR float.

Sunday, May 11, 2014

Podcast with Farmer Roger

Supporting local is a huge part of what I do, and why I teach.  Helping to support local farmers and business keeps my money local.

In our latest podcast, Melanie and I interviewed Farmer Roger from Green Cedars Farm.  If you have not been to his farm, it is a MUST.  The whole family will enjoy it! 



Roger offers many wonderful pastured animals and eggs.  I have tried everything he has offered from eggs, pork, chicken, turkey, lamb and even rabbit, and I am ALWAYS pleased with the high quality!  He is a staple at our local farmers market.   Go say hi and learn a little about REAL FOOD farming!

Enjoy!

Wednesday, April 2, 2014

Pod Cast with Doula Jen Chendea (plus meal plans)

Here is our latest Pod Cast with local Doula Jen Chendea.

Jen was so calming when we did the interview, she just had this 'glow' that was felt over the phone that transmitted to the podcast.  Jen does some amazing work and we were honored to interview her!  Enjoy:)    Check out her site http://jenchendea.net/.


Here is the link to the podcast Jen Chendea Podcast


Crazy week meal plans...only one crockpot meal but super easy this week.
Sunday-Steak and burgers with cauliflower and roasted potatoes
Monday-Sloppy joes with veggies (using 1/2 ground beef, and 1/2 ground venison) on cultured gluten free bread
Tuesday-Taco night (with the other half of ground meat) with rice, avocado, salsa, cheese and sour-cream.
Wednesday-Grass fed beef hotdogs, with french fries and broccoli
Thursday-Pork chops in crockpot with peppers and onions
Friday- Kids soccer games and celebration for A honor roll with a dinner out(we rarely eat out due to allergies, price and trying to find somewhere that isn't fast food...but on rare occasions......we do!)

Friday, March 28, 2014

Nutrition for 'Metabolic Type' and Hydration(plus meal plans)

      A while back I wrote about 'There is more to working out than working out'   I said I would expand on the why.  I have talked about the stress and disease part, read that here.  This blog is going to address nutrition and hydration.   First meal plans for my busy week...

Wednesday, March 19, 2014

Mark Hainds Podcast

We had the pleasure to interview to Mark Hainds and learn all about his fantastic life!

Mark Hainds is with Alabama's HHHH nursery and wood products and sells down at the Palafox Market and online wood products.
   
    I have learned so much from Mark in the years that he has been down at the market.  He has taught me about native plants, edibles, mushrooms and man does he know his stuff!  I need him to come do a nature walk with me down to the woods at the end of my street and tell me what I can eat and pick other than blackberries!

Friday, March 14, 2014

Traveling and Cooking with REAL Food(and kids)

     Not only is traveling and going on vacation expensive, but if you have food allergies or only EAT REAL FOOD, it can be a challenge to find restaurants and places for the time away.  I learned long ago that with kids and vacation, eating out it NOT what we are going to waste our money and time doing.  We always look for suites/hotels with full kitchens so we can prepare our own food and stay healthy the entire vacation.  It takes a little planning, but it is totally worth it knowing that my kids will be eating good food and I will be saving a lot of money!

Thursday, March 6, 2014

Growing up with Jared

One of my favorite pictures
    My family's life changed forever, for the BETTER on April 6th 1986, when my youngest brother was born.  He was Jared to us, but to everyone else, he was different.  Jared was born with Down Syndrome.  Growing up, we ‘knew’ he was different but not exactly sure how he was different. 

     Jared had to work a little harder at most things that came easy for the rest of us, but nothing stopped him.  He has a smile that will light up a room and is one talented man.  He currently builds mini houses to scale and draws home plans. They are amazing ideas and his ability to put his concepts on paper, is remarkable.  I am so proud of who he has become and what he has achieved.

Sunday, February 23, 2014

What is your purpose?

 Lets start with the meal plans this week, then onto deep thinking.

Venison Steak Diane before serving
Saturday-Steak Dianne(venison) with broccoli, roasted potatoes and cheese rolls
                  venison steak dianne recipe
    A very good friend told me about this recipe when I mentioned that I had some backstrap in my freezer.  OMG, It was so good, I even accidentally left out the cream and herbs for the top because I had a bunch of hungry kiddos waiting. It was so tender and full of flavor!

Sunday-Whole roasted chicken with cauliflower, roasted brussel sprouts and rice

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